Marcerro was built on a simple idea: bring bright, seasonal, coastal-inspired cooking to a place where people come to relax, play, and connect. Founded on Australian culinary roots and shaped by the spirit of coastal California, our food is fresh, unfussy, and meant to be enjoyed together.

We cook with the ingredients that define the Central Coast—seafood, local produce, ranch-grown meats, and small-batch goods from nearby makers. Our menu ranges from vibrant small plates to Marcerro favorites designed for sharing. At the bar, we pour local craft beers, creative cocktails with a twist, and a wine list celebrating the region’s best.

‘mar’ (ocean) ‘cerro’ (hill)